|Image borrowed from http://www.babycenter.com/fetal-development-images-13-weeks.|
We've made it to the 2nd trimester today! Hello 13 weeks! Since we have miscarried twice before now, it's refreshing to get to this point.
Baby is doing well. He/She wasn't in a good position for gender prediction this past Monday, but we should find out the sex on October 24th at our next appointment. After talking to Dr. Sams, my ob, he agreed that I should continue on the gluten/dairy free diet, since it relieves most of my really bad symptoms. At this point, it is important that we get the vomiting under control, so I can gain a healthy amount of calories pregnant.
Obviously, if I eat normal for three days and puke 60 plus times then eat gluten free/dairy free and don't vomit once, something is up. It looks like the gluten/dairy sensitivities are confirmed. At least I have a plan of action now, even if it means I have to eat in a crazy way. We are just praying that everything returns to normal once Baby is born.
Some interesting things we have found out since I have been on this gluten/dairy free diet.
-The severe reflux I was having was caused by the food sensitivies. What I still have now is related to a hiatal hernia and can be controlled by Prevacid and elevating my bed at night.
-The constant nausea I was having all day long is gone now that my tummy is healing. I only have morning sickness at night now. Much better!
-I was apparently very bloated from swelling from the food sensitivies. I have lost 5 lbs in water weight this week and my waist has gone down a couple of inches. I hardly even look pregnant now which is weird since I am farther along.
-I am very sensitive to gluten. I accidently used a couple of tablespoons of mayo that had gluten in it in a batch of deviled eggs I made, and I was sick late into the night from eating them. I have to be diligent and a little OCD reading labels now.
-The odd stroke-like episode I had a month ago could have been caused by the gluten sensitivity. It apparently can happen if you ignore the symptoms and continue eating like normal (which I did in ignorance).
-If ignored, gluten sensitivity can cause miscarriages, because it throws off your body so badly.
Praise God for direction and that Baby has been safe while we have been figuring all of this out. I am so thankful that our obgyn doesn't think I am crazy and agrees that staying on the diet is working and is the way to go. He actually has experience with other patients doing similar things during their pregnancies.
Yay! We have answers. Thanks for your prayers.